[How to make dried bamboo shoots and stir-fried meat]_Sautéed meat_How to make_How to make
There are actually many ways to make dried bamboo shoots and fried meat. If you are more sophisticated, you will pay more attention to details, but we can also understand some simple methods in life. The main ingredients are dried bamboo shoots, pork, and seasoningYes, oil, salt, soy sauce, and chicken essence.
First, the required ingredients are 100 grams of dried bamboo shoots, 200 grams of pork, oil, salt, chicken essence, dried pepper, ginger garlic, and allspice.
Practice step 1, soak the dried bamboo shoots with water in advance and cut into thick filaments.
2. Cut the lean and fatty meat separately.
3. Add oil to the pot, heat up, add fat and stir-fry the oil.
4. Marinate the lean meat with meat sauce for a while, and cut the ginger, garlic and pepper.
5, fat meat stir-fry oil, pour into lean meat and fry.
6, add another pot of oil, add ginger, garlic and pepper, pour the chopped bamboo shoots and fry.
7, and finally add the seasoning and mix well.
Second, the ingredients needed are dried bamboo shoots, pork belly, salt, chicken essence, and soy sauce.
Practice step 1, remove the bamboo shoots and wash them, wash the pork belly and cut into thin slices.
2. Heat the wok, add the sliced pork belly and stir fry until golden on both sides.
3. Add dried bamboo shoots and stir fry for about 2 minutes.
4. Add an appropriate amount of salt, soy sauce, and half a bowl of water. After frying evenly, cover the pot and simmer for 5 minutes on medium heat.
5. At the end, add the right amount of chicken essence, then you can put out the pan and serve.
Third, the ingredients needed are dried bamboo shoots, meat, and soy sauce.
Practice step 1, soak the bamboo shoots early, cut them, wash the meat, and slice them.
2. Add the cut meat directly to the pan, fry and add water to the oil.
3. Fry until the meat is cooked and add soy sauce and salt.
4. Add dried bamboo shoots and stir fry.
5. Add the right amount of salt and it will come out of the pot.